| Program: | Meal Program | ||
| Organizations: |
St Leonard's Place Peel |
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| Phone Numbers: | Main Desk: 905-457-3611 ext 300 | ||
| Teletype: | 905-457-6650 * 905-457-6722 | ||
| Fax: | 905-457-4604 | ||
| Email: | info@slpp.ca | ||
| Website: | www.stleonardsplace.com/programs-services/ | ||
| Address: |
1105 Queen St E Brampton, ON L6T 4E2 |
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| Intersection: | West Dr and Queen St E | ||
| Location: | Brampton (Queen St Corridor) | ||
| Accessibility: |
Wheelchair Accessible
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| Hours: | Residential Care: Daily 24 hours | ||
| Contacts: |
Dinah Rrobert - Food Services and Catering Manager 647-457-3611 ext 250 * dinahr@slpp.ca |
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| Service Description: |
Full-time kitchen staff work in professional-grade kitchen 365 days a year to prepare hearty meals for residents and staff, following Canada’s Food Guide Provides three meals a day to all clients, ensuring nutritional nourishment Kitchen staff available to cater to events upon request |
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| Fees: | Catering costs always depends on size of order and cost of produce | ||
| Application: | Admission to the program is gained through the completion of a written application, drop in, or via community/professional referral | ||
| Eligibility - Population(s) Served: | Ages: 18 year(s) and up. Men who have experienced homelessness, serious mental illness, substance use and/or those who have been in conflict with the justice system | ||
| Languages: | English | ||
| Area(s) Served: | Peel Region | ||
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This information was last completely updated on: 12-17-2024 |
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